Kesar Shrikhand
Made with thick creamy hung curd, this traditional sweetened and saffron flavoured yogurt from Maharashtra is a must have for your authentic regional menu.
- NESTLÉ® MILKMAID® Condensed Milk1/2 tin (200 g)
- Dahi (Curd)500 g
- Kesar (Saffron)10-15 strands
- Cardamom Powder1/2 tsp
- Finely Chopped Mixed Dried Fruits (optional)2/3 tbsp
Prepare Kesar Shrikhand Recipe
- Step 1
Put curd in a muslin cloth and allow to hang for 30 minutes or keep in a strainer with fine mesh. Press to make sure that excess water is removed.
- Step 2
Soak the saffron strands in 1 tbsp water.
- Step 3
Pass the hung curd through strainer to get smooth thick curd without lumps. In a bowl mix together the curd, NESTLÉ® MILKMAID® Condensed Milk , soaked saffron strands and cardamom powder.
- Step 4
Place in the refrigerator for an hour before serving.
Garnish with finely chopped nuts.
*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.
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