Kesar Shrikhand

Made with thick creamy hung curd, this traditional sweetened and saffron flavoured yogurt from Maharashtra is a must have for your authentic regional menu.

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Kesar Shrikhand

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Cuisine

Indian

Meal Course

Dessert

Delivery Friendly*

Yes

Serves

Ingredients

NESTLÉ® MILKMAID® Condensed Milk
1/2 tin (200 g)
Dahi (Curd)
500 g
Kesar (Saffron)
10-15 strands
Cardamom Powder
1/2 tsp
Finely Chopped Mixed Dried Fruits (optional)
2/3 tbsp

Prepare Kesar Shrikhand Recipe

Step 1
Put curd in a muslin cloth and allow to hang for 30 minutes or keep in a strainer with fine mesh. Press to make sure that excess water is removed.
Step 2
Soak the saffron strands in 1 tbsp water.
Step 3
Pass the hung curd through strainer to get smooth thick curd without lumps. In a bowl mix together the curd, NESTLÉ® MILKMAID® Condensed Milk , soaked saffron strands and cardamom powder.
Step 4
Place in the refrigerator for an hour before serving.

Serving Suggestions:

Garnish with finely chopped nuts.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.